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Cauli-Rice


Back in 2020, while working for an event, I discovered a game-changing ingredient called "cauli-rice," which has had a profound impact on my life ever since. Whenever I crave low-carb and healthier meals, I turn to cauli-rice as a versatile option. Over time, I have refined the recipe to what it is today.



One of the great things about cauli-rice is that you can utilize the entire cauliflower, including the stem and leaves, minimizing food wastage. Simply blend them together with the florets, and you're good to go. Previously, I used to stir-fry cauli-rice with sundried tomatoes, spinach, and garlic. However, I wanted it to be a perfect accompaniment to any "over-rice" dish, so I decided to replace those ingredients with a wonderful Middle Eastern inspired spice blend.


To be honest, it works like a charm. I will be sharing two exciting dishes featuring cauli-rice with you soon, so stay tuned. But for now, let's get started with this incredible recipe.


 

Ingredients:

(Serve 8)

  • Cauliflower, 750g

  • High Quality Olive Oil, 1/4 Cup

  • Pink Himalayan Salt, Pinch

  • Smoked Paprika, 1 TSP

  • Ground Cumin, 1 TSP

  • Black Pepper, 1/2 TSP

  • Ground Coriander, 1/2 TSP

  • Garlic Powder, Pinch

  • Onion Powder, Pinch

  • Nutmeg Freshly Grated, Pinch

  • Ground Cinnamon, Pinch

  • Ground Cloves, Pinch

  • Ground Green Cardamom, Pinch

 

Equipment:

  • Cast Iron Skillet / Pan

  • Food Processor

 

Directions:

  1. Slice the florets from the stems.

  2. Coarsely chop the florets, stem and any leaves attached.

  3. Transfer everything to a food processor.

  4. *You may have to do it in batches depending on the size of your food processor.*

  5. Pulse it a few times until it resembles cooked rice consistency.

  6. *Do not over blitz as it will form a paste.*

  7. In a skillet over medium heat, drizzle in olive oil.

  8. As soon as the oil is heated up, add in the blended cauliflower.

  9. Saute until the cauliflower is well coated with the oil.

  10. Add the salt and the rest of the spices.

  11. Saute until well combined and aromatic.

  12. Taste and adjust for seasonings with salt.

  13. Remove from heat and transfer onto serving platter.

  14. Serve immediately.


What do you think about this spice blend?

 

Recipe Video:



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