Fat
Dough

This is probably the simplest and easiest recipe I have ever made. It uses about 5 ingredients and it takes less than 30 mins to make (from

This is another yummilicious recipe from an awesome cookbook by Sean Sherman: The Sioux Chef's Indigenous Kitchen. I can say that Sean intro

After my previous pumpkin endeavors, I don't think I have enuff of pumpkin. How about you? I was planning to make this pumpkin soup and some

To be honest, I never like eggplant when I was a kid. Not until when I began my vegan journey; perhaps that was also how I set out my cookin

I have been this avocado ice cream trend popping up on my feed. Why not give it a shot? Well, and of cos I have to do it my way, which is wh

You probably have seen me raving about Angie's Tempeh Chips these few days, and I think you really have to give their chips a try if you are

I know that there are thousands upon thousands of hummus recipes out there. But this is my go-to hummus recipe. It never fails to impress me

I am not sure if I am the creator of this recipe, because these banana popsicles are an accident. Long story short. I had a bunch of bananas

Do you still remember the Dalgona Coffee craze a few years back? Everyone jumped onto the bandwagon and it was a viral social media moment.

I have no idea who invented this dish. Or in fact, I do not remember whether it is my mum or my grandmother. Either way, remaking this is li

After my Shurbah Baydah recipe, I guess I have fallen in love with savory porridge. I do not think I can go back to those sweet porridges an

I think I saw this somewhere on TikTok, but I cannot remember where and when; perhaps it is during my Covid19 infection days. Anyway, this i

I never liked sauerkraut. Not until I made it myself. I find that store-bought sauerkraut is either too salty or bathed in so much vinegar t

If you noticed my previous Kung Pao Veg recipe, I talked about how I stumbled upon ChefSteps video on YouTube. I am gonna use the same veg-n

My eldest daughter requested this version of Kung Pao dish. She became a vegetarian 2 years ago (guess she is following her dad's footsteps)

Who would have thought that the seeds of cempedak and jackfruit can be eaten? What's even more intriguing is that they can be cooked in masa

My intention was to dive into more Palestine and Israel dishes for this week, but I saw this enormous cempedak fruit in the market. I know I

Despite having a pandemic in this crazy time, there are still lots of turmoil across the globe. You should have known about the ongoing conf

After the collaboration, I knew I have to make a version of sambal hijau. Maybe this journey has rekindled my heritage being of Indonesian b

As a kid growing up, my grandma used to cook this at least once every 2 weeks. Yes. I have been eating tempeh since I was a kid. I have lear