ITALIAN CUISINE

Frìtole alla Veneziana

I found this in my old recipe book. As far as I can remember, I was writing down the ingredients and directions as my grandma was making the

Struffoli

This is a classic Italian Neapolitan dessert. It is made of up deep-fried dough balls, roughly the size of marbles, traditionally coated wit

Pasta e Fagioli by The Pasta Queen

I guess this gorgeous lady needs no introduction. I have been following her since I discovered TikTok. I even tried 2 of her recipes out in

Eggplant Parmigiana

This is one of the dishes that I had served for a special lunch event at The Simpler Living. My theme is to cook something simple with the u

The Pan Pizza

Back when Pizza Hut was gourmet; I am talking about their pan pizzas. I wonder why would any business stop producing the product that made t

Caprese Salad

I was actually kinda brainstorming for ideas while taking a stroll in the local supermarket. I found some cherry tomatoes on the vine. A ver

Risotto allo Zafferano

I have a question for you lovely people: what is your purpose in scrolling thru' your social feed? I scroll mine to get inspiration. As I wa

Frittata

I can't believe that I made this dish back on 5th March 2016. I must be getting old. Anyway, here's another fun way to make use of leftovers

Prosciutto e Melone

The very 1st time I saw this dish was having brunch in a pizzeria with a good friend of mine. We tot of ordering some appetizers while we we