crab | fatdough

Singapore Crab Fried Rice

So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w

Singapore Crab Toast

Continuing my culinary journey with the leftover sauces from my Black Pepper Crab and Chili Crab ventures, I decided to acquire more crab me

My Pizza Fritta: The Singapore Black Pepper Crab

After creating the Singapore chili crab fried pizza, I couldn't resist the urge to make this version, and I'm incredibly glad I did! The har

Singapore Black Pepper Crab Pasta

Just like last year, I love using the leftover Singapore crab sauce to create delightful pasta and pizza dishes. To keep the sauce fresh and

Singapore Black Pepper Crab - In Collaboration with KRA Sanctuary

You know when we talk about crab dishes in Singapore, there's this one that's just legendary - the Black Pepper Crab! It all started back in

Singapore Chili Crab - In Collaboration with KRA Sanctuary

Singapore's food culture is a delightful fusion of various influences, combining Malay, Indian, Chinese, and Western cuisines. Among our fam

Crab Rangoon | 炸蟹角

Initially, I was very skeptical about mixing cream cheese with crab wrapped in a wonton skin then deep fried. I could not wrap my head aroun

Singapore Chili Crab Spaghetti

After making my Singapore chili crab pizza fritta, I still have some leftover sauce and crab meat. My daughters asked me what I'm gonna do w

My Pizza Fritta: The Singapore Chili Crab

Can you believe it? I actually created this pizza way back in 2016. To be honest and not self-flattering, I am still proud of myself for cre