I'd made some classic kaya toast with my homemade nyonya kaya. As I was munching down the toast, the thought of a homemade butter just poppe

I am always torn apart between Nyonya Kaya and Hainanese Kaya. Hainanese Kaya has that deep caramel coconuty flavor while Nyonya Kaya is ico

Duanwu or Dragon Boat or Rice Dumplings Festival is just a few days away. As far as I can remember I made a rice dumpling recipe 2 years ago

Have you lovely people ever try Nama Chocolate from Japan? It is usually made from a very famous Japanese chocolate brand called, Royce. I w

I made this recipe on Instagram more than a year ago. I still have some leftover stale bread, so I thought why not show you lovely people a

This recipe is inspired by 3 people; 1 of whom is the late Chef Gary Rhodes. I honestly do believe that Chef Gary put British cuisine on the

I bet that most of you lovely people had seen the awesome animated movie, "Ratatouille" by now. Please go watch it if you haven't already. T

What is your gulity pleasure when it comes to food? I have lots! One of them is a trip to McDonald's and ordering a McSpicy. So, what is a M

I seldom post any recipe on bread making. Don't get me wrong. I love bread; it is my 2nd favorite food. Like pizza, without good bread, ther

I did not know that pickling is a process until the day I learn how to cook. All those times, I assumed that pickles are just some preserved

My grandma used to make this wonderful cake during the Eid Mubarak or Hari Raya period. Partly due to the fact that we used to have a large

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is large

As soon as McDonald's announce it's donut sticks, my kids went crazy. Or maybe the world? I told my kids that McDonald's just imitate Dunkin

How to amp up the homemade Nutella? By making Gianduja! Legends have it that it is originated in Turin, Italy in the 19th century. Gianduja

The world is in lockdown mode during this pandemic, sadly. And almost everyone has lots of vegetable leftovers in the fridge or freezer.

When I first saw Heston Blumenthal made this, it completely blew my mind. All this while, I have been told that chocolate and water don't mi

Back in those days when I was once obsessed with Nutella, I would make a Nutella Banana sandwich. I had that sandwich almost 3 times a week.

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost e

I would like to announce that chocolate is my next obsession. You will be expecting lots of chocolate recipes these coming months. Yes, lots

Here's another entry to the mystery bag challenge hosted by Cookpad. I used to create lots of different varieties of avocado and sweet potat