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Elvis Tartine

I am always fascinated by open-faced concept. Tartine, Bruschetta, Crostini, Open-Faced Flatbread and even Open-Faced Burger. Somehow or rather it reminds me of pizzas. Yes! To say that I love pizzas is an understatement; I am literally obsessed with pizzas. So, this recipe is no surprise as I had fallen in love tartine or corstini at that point of time. 

 

 

I told myself, if ever, I have a restaurant, I will serve brunch and dinner. You will probably see lots of open-faced dishes for brunch. My name is Daniel and I am a brunchaholic. Lol! Anyway, this is really a simple recipe which Elvis's mother prepared for his breakfast almost everyday. I just sort of portraying it in a rather artsy way. I really hope you will give this recipe a try and paint your own art on the plate.

 

Ingredients:
(Serve 1)

  • Unsalted Bread, 2 Spread

  • Ciabatta / Baguette / Sourdough, 1 Slice

  • Peanut Butter Preferably Pic’s, 1 Heaped Spread

  • Homemade Turkey Bacon Jam, 1 TBSP

  • High Quality Concord Grape Jam, 1 TBSP

  • Bananas Thinly Slice, 1 Banana

Equipment:

  • Cast Iron Skillet / Pan / Griddle

Directions:

  1. Pls visit my "How To Make Turkey Bacon Jam" page for the recipe.

  2. Spread butter onto bread.

  3. Toast bread in a skillet over medium heat until almost charred and crispy.

  4. Spread peanut butter onto the toasted bread.

  5. Mix bacon and grape jam together in a small bowl.

  6. Spread the jam mixture onto the bread.

  7. Garnish with banana slices.

  8. Serve immediately.

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