Fat
Dough

Sometimes the best dishes come from a stroke of creativity with what’s left in the fridge. That was exactly my thought when I eyed the lefto

The other day during lunch, a work friend shared how much he adores Chinese stir fry dishes, especially the egg tofu and potato stir fry one

So, here's the backstory: a friend from work asked me if I could whip up an egg tofu stir fry, and I thought, "Why not?" I love a good cooki

At the heart of Cantonese cuisine lies Mei Fun (or Mai Fun), a dish that exemplifies the culinary finesse of Hong Kong's chefs, marrying the

This is what my grandma used to do with leftover beansprouts and rice noodles, especially after a day of serving laksa. The next day, she wi

Have I ever told you that the General Tso's sauce and gravy from my Egg Foo Young are very versatile? They are great for stir frying, mixing

As a kid growing up, my grandma used to cook this at least once every 2 weeks. Yes. I have been eating tempeh since I was a kid. I have lear