Fat
Dough

This is a quick and easy rye bread without any starter or sourdough starter; it only requires a few hours of mixing, rising, shaping and bak

I thought of creating 1 more recipe to celebrate Singapore's Independence Day. Our national day is 9th of August. Aside from our kaya toast,

After the success of Shokupan, I decided to explore more on bread. I settled on making this "mushroom" head bread. This is Chinese Tangzhong

What is your gulity pleasure when it comes to food? I have lots! One of them is a trip to McDonald's and ordering a McSpicy. So, what is a M

I seldom post any recipe on bread making. Don't get me wrong. I love bread; it is my 2nd favorite food. Like pizza, without good bread, ther

I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. I didn't really make use of it. Instead, I add 2 TBSP of it into my drinking bottle as I know that apple cider vinegar act as an antioxidant and aids in weight loss. I also usually add apple cider to my salads as well. Other than that, I don't really know what to do with it. Call it a coincident or whatever you want to, I found a crock pot which my mother gave me ages ago in

This recipe is inspired by Elizabeth Novello @novelloe on Instagram. I was tuning in her stories and I was wowed by this dish that she made. I didn't know that pumpkin can be made into something savoury and at the same time still has that subtle sweetness aftertaste. A lot of ideas were rushing to my mind. Turning it into a flatbread sandwich seems the right fit. Her recipe calls for ground beef and celery. I do not consume beef, so I replaced it with ground chicken. I always

In case you are wondering, this is what I had used my Greek pita bread for. Vindaloo is actually a popular curry in the region of Goa, India

After umpteen times of experimenting, researching, failing, trials and errors, I finally crack a way in making char siu chicken just as succulent as char siu pork. As you all should know by now, I do not consume any other cuts of meat, except chicken. For years, I had been finding ways to replicate that char siu pork on a chicken. All it takes are 2 simple ingredient and steps; this is the secret ingredient: Yes! It is Bull Head BBQ Sauce! Try and get your hands on this aweso

This sandwich is inspired by SeriousEats. I saw this on their YouTube video and I was completely mindblown. This is like a level-up of grilled cheese sandwich. I mean, come on, you get the ooey gooey cheese and on top of that, the yolks just explode as soon as you slice into the sandwich, leaving a beautiful mess. That's pure foodgasm. This is a fairly easy sandwich to make. The tricky part is not to overcook the eggs, else you will not get that eggsplosion effect. It is just

I had this idea going in my head for quite some time and finally today, it has comes to fruition. Perhaps I was skeptical about making a hot dog bun outta my mantou dough. Guess my determination outlast my scepticism. Lol! The result is still a far cry from being perfect tho; the buns aren't as smooth as I thought they would be and they seem to go all sorts of direction during steaming process. Maybe I should try other shaping methods, what do you think? I do not consume any

As promised, after making my Buck Rarebit, I will make a Croque Madame. I had tasted my fair share of croque monsieur and croque madame in e

If you can remember, I posted my English Fried Chicken Cheese Burger a couple of weeks ago. I still have some leftovers so I tot of going wi

On 16th Aug 2015, I posted a Chicken Cheese Burger recipe. Looking back, I knew that I need to revitalize the recipe as it was somewhat "inc