Fat
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Lately, I had seen lots of papaya milkshake popping up on my feed. I had been thinking of giving it a try but I am having trouble finding a good papaya in the place I reside. The ones I ate were too bland with a bitter note. Today, I decided to pay a bit more money and get one airflown from Philippines; it indeed tastes sweet and even have a slight hint of honey. I also want this milkshake to be vegan. This is probably the only time when I can get all the fruits and vegetable

I seem to be on a sweet potato craze recently. Perhaps its is me reminiscing the days when I was a vegan or just revisiting and revamping my old recipes. Because yesterday I posted a vegan recipe on my Instagram. Couple of my goals for 2019 is to post more vegan and easy-prep recipes for you lovely people. You can check out my post on Instagram here. Vegan food is usually very easy to prep and require minimal ingredients (in my personal vegan world). There are lots of differe

I usually froze my leftover fruits just before they gone bad. It would such a huge waste throwing them away. One of the many ways is to make milkshake or smoothie outta them. This is also a great way to coax your kids to eat more fruits and ginger. Yes, ginger. They will not know that the milkshake or smoothie contains ginger (unless you tell them). We all know the health benefits of ginger and kids tend to avoid them at all cause. Not that ice cream is good for them, but at

One of the many reasons why I don't usually create Halloween theme dishes is the use of food coloring. In my own perception, using food coloring is somewhat a "blasphemy". Perhaps I already know what kinda harmful chemicals are used to make the coloring. Not until I found out about those natural organic food coloring. The coloring is draw from natural organic plant based ingredients, in that way, the consumers know what they are putting into their bodies. Altho, they can be v

You can literally find Bandung in almost all eateries in Singapore; it pours a glass of beautiful vibrant pink color with hints of rose. It is usually mix with evaporated milk. What I dislike about is how sugary sweet it is and how "fake" the food coloring and flavoring are. It kinda turns me off. For the real deal, today, I am using real organic rose petals to make this wonderful beverage instead of just using rose essence and food coloring. It indeed took a bit of effort, b

Recently, I am on a Nutella craze. Just a couple of days ago, I posted a Nutella stuffed pain perdu on my Instagram and my daughters asked, "can you make a Nutella milkshake?" Like an evil villain, I sneered, "your wish is my command!" I then decided to take things even further with a Ferrero Rocher milkshake. I know, this milkshake has loads of sugar and calories, but if you wanna sin, at least do it properly, right? I have a motto, eat 1st, work out later. To make the milks

Way back in 24th Aug 2016, I posted a pulut hitam recipe. I was not really a fan of pulut hitam mainly because I don't eat that much rice. I am a convert when I decided to make this dessert myself. Why am I convert? My brother convinced me that this is one of the best desserts Singapore has to offer (pulut hitam is his all time favorite). Perhaps I had tasted mediocre ones to be fair. Lol Here is a snap shot of my previous post. To amp things up a notch, I decided to make mil

Back in 10th Aug 2016, I posted a cendol recipe. To be honest, I was quite surprised that using a blender can actually replicate the ice shaving effect. Holding that astonishment in my mind, as I was sipping the anko milkshake, this cendol milkshake idea just popped into my mind. I knew I have to do it. You can get my previous cendol recipe here. One thing about homemade cendol is that you know what kinda ingredients you are using; definitely not those industrialized fake col

During my trip to Bandung, Indonesia, I had a glass of Avocado Ice-Blended Coffee. To my disappointment, I couldn't taste any avocado nor co

My daughter has been requesting me to do a Biscoff milkshake for ages. Today, I finally decided to make her wish come true and as I had envisage, she devoured the whole glass within seconds! That's probably the reason why I hesitated to make this milkshake. She is obsessed with Biscoff cookie spread and the actual Biscoff cookie, I mean who doesn't? Biscoff is the next best thing beside Oreo. If you haven't try Biscoff cookie or Biscoff cookie spread, pls stop whatever you ar

This is yet another request from one of my Instagrammers. She actually requested a chocolate cookie cup with milk and another matcha themed

This is another request from one of my Instagramers. To be honest, this is actually my 2nd attempt in making this milkshake; the very 1st at

Another request from one of my Instagramers. I made quite a few drinks-mix posts surrounding my cold brewed coffee recipe. Today, I am gonna

Yet another request from two of my Instagramers. To be honest, I am not really a fan of caramel; probably I don't really like the taste of c

Another request from one of my Instagramers. I actually made this milkshake and posted the recipe quite some time ago, but I honestly felt l

Another request from one of my Instagramers. Behold! The mint chocolate chips milkshake! This is another great combination discovery by huma

I remember quite some time ago, I made a Matcha Frappuccino before. Today, I will be re-creating the recipe with a bit of a twist. This is a

An old recipe from way back on 10th August 2014. As I browsed thru' my recipes vault, I found some interesting recipes worth recreating and

Just the other day, when I post a Milo milkshake on my Instagram, a lot of people had been asking me what is the milkshake all about. So, I

My daughters were having a banana split one day. There I was sitting there and watching them indulging themselves as I ponder about putting