How To Make Xawaash

Whenever I could, I will always make my own spice blend. It tastes better and fresher. Trust me, once you start making your own, you will never go back to those mediocre store-bought ones. Anyway, this is an East African garam masala. To be exact, this is a Somali spice mix; it is used on almost anything. Please stay tuned as I will be using this wonderful spice blend for my next recipe. In the meantime, let's get started.

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Ingredients:

(Make 2 Cups)

• Cumin Seeds, 1/2 Cup

• Coriander Seeds, 1/2 Cup

• Black Peppercorns, 2 TBSP

• Cinnamon, 1 TBSP

• Green Cardamom, 1 TBSP

• Cloves, 1 TSP

• Dried Chilies, 2

• Turmeric Powder, 2 TBSP

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Equipment:

• Cast Iron Skillet / Pan

• Spice Grinder

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Directions:

1. In a skillet over medium heat, add all the ingredients, except for turmeric.

2. Toast until aromatic.

3. Remove from heat and transfer into a spice grinder.

4. Blitz until powder forms.

5. Transfer into an airtight container.

6. Add in turmeric.

7. Mix until well combined. Mix, mix, mix.

8. Store in a cool and dry place until ready to use.