How To Make Xawaash
Whenever I could, I will always make my own spice blend. It tastes better and fresher. Trust me, once you start making your own, you will never go back to those mediocre store-bought ones. Anyway, this is an East African garam masala. To be exact, this is a Somali spice mix; it is used on almost anything. Please stay tuned as I will be using this wonderful spice blend for my next recipe. In the meantime, let's get started.
Ingredients:
(Make 2 Cups)
Cumin Seeds, 1/2 Cup
Coriander Seeds, 1/2 Cup
Black Peppercorns, 2 TBSP
Cinnamon, 1 TBSP
Green Cardamom, 1 TBSP
Cloves, 1 TSP
Dried Chilies, 2
Turmeric Powder, 2 TBSP
Equipment:
Cast Iron Skillet / Pan
Spice Grinder
Directions:
In a skillet over medium heat, add all the ingredients, except for turmeric.
Toast until aromatic.
Remove from heat and transfer into a spice grinder.
Blitz until powder forms.
Transfer into an airtight container.
Add in turmeric.
Mix until well combined. Mix, mix, mix.
Store in a cool and dry place until ready to use.
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