Limoncello is an Italian lemon liqueur. The best part is that you can actually make limoncello at home with ease.
Fresh Organic Lemon, 2
Flavorless Vodka, 125ml
Caster Sugar, 125g
Filtered Water, 375ml
Sterilized Air Tight Jar / Bottle
Using a potato peeler, peel the skin from the lemons.
*Do not peel off the membrane (white part of the skin) as it will leave a bitter taste.*
In a jar, add in vodka and lemon peels.
Cover and set aside in a cool place for at least 3 days.
After 3 days, your vodka should turn yellowish in color.
Drain the mixture thru a fine strainer lined with cheesecloth into another air-tight jar.
In a bowl, add in sugar and filtered water.
Stir to combine well and until the sugar has dissolved.
Drain the sugar mixture thru a fine strainer lined with cheesecloth into the lemon vodka.
Cover and shake to combine well.
Set aside in the fridge until ready to use.
*It probably can be kept in the fridge for a long time.*