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How To Make A Proper Cup of Milo


You know, there's an art to crafting the perfect cup of Milo that many might overlook. Just adding milk or water (if you're a psychopath) won't quite get you there. Instead, the secret to unlocking that nostalgic, creamy richness lies in a harmonious blend of heated milk, a touch of sweet condensed milk, and the Milo itself.


Only use Australian made Milo...


And the game changer? Take a minute to whisk and froth it all up. This not only combines the ingredients beautifully but also introduces a velvety texture that elevates the entire experience. Trust me, once you've tasted Milo prepared this way, there's no going back to the old watered-down version. Enjoy your upgraded sip of comfort!


 

Ingredients:

(Serve 1)

  • Whole Milk, 360g

  • Condensed Milk, 45g

  • Milo Preferably Australian Made, 45g + More For Dusting

  • Pink Himalayan Salt, Pinch

 

Equipment:

  • Sauce Pot

  • Milk Frother

 

Directions:

  1. In a sauce pot over medium heat, add milk and condensed milk.

  2. Whisk to combine well.

  3. Next, whisk in milo, 1/3 portion at a time, until homogenous.

  4. Transfer to a milk frother.

  5. Add salt and froth until smooth and frothy.

  6. Transfer onto serving glass.

  7. Dust some Milo over the top.

  8. Serve immediately.

  9. Cheers!


Cheers!

 

Recipe Video:



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