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How To Make A Proper Cup of Milo

You know, there's an art to crafting the perfect cup of Milo that many might overlook. Just adding milk or water (if you're a psychopath) won't quite get you there. Instead, the secret to unlocking that nostalgic, creamy richness lies in a harmonious blend of heated milk, a touch of sweet condensed milk, and the Milo itself.

Only use Australian made Milo...

And the game changer? Take a minute to whisk and froth it all up. This not only combines the ingredients beautifully but also introduces a velvety texture that elevates the entire experience. Trust me, once you've tasted Milo prepared this way, there's no going back to the old watered-down version. Enjoy your upgraded sip of comfort!



(Serve 1)

  • Whole Milk, 360g

  • Condensed Milk, 45g

  • Milo Preferably Australian Made, 45g + More For Dusting

  • Pink Himalayan Salt, Pinch



  • Sauce Pot

  • Milk Frother



  1. In a sauce pot over medium heat, add milk and condensed milk.

  2. Whisk to combine well.

  3. Next, whisk in milo, 1/3 portion at a time, until homogenous.

  4. Transfer to a milk frother.

  5. Add salt and froth until smooth and frothy.

  6. Transfer onto serving glass.

  7. Dust some Milo over the top.

  8. Serve immediately.

  9. Cheers!



Recipe Video:

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