Greek Nescafé Frappé
Who doesn't love coffee? It is my 1st beverage when I get up in the morning. It really depends on my mood tho; it is either coffee or tea, cold brewed or freshly brewed, fancy or simple plain. When I get really fancy, I would grab my frother and whip up some Greek Frappé.
I am mesmerized by how much volume it can increase from a tiny mixture. Please get yourself a frother. It only cost less than $20 and it is very handy. You can use the frother to froth your milk if you wanna make some latte or cappuccino. It is a very worthy investment. If you really don't wanna spend the money, I had included another simple way without the use of frother. Of cos, it will not turn out as great, but it will work. 1 last note: use original Nescafé instant coffee. It will not be the same with other brands. Without much delay, let's get started with the recipe.
Ingredients:
(Serve 1)
Original Nescafé Instant Coffee, 1 TBSP
Granulated Sugar, 1 TBSP Adjust To Preference
Boiling Water, 1/8 Cup
Ice Cubes, A Handful
Full Cream Evaporated Milk, 1/4 Cup Or More
Equipment:
Greek Frappe Frother / Mason Jar
Directions:
Add instant coffee and sugar into serving glass.
Add in boiling water.
Using a frother, froth mixture until super foamy.
The foamy should fill half of the serving glass.
*If you do not have a frother, you can use a mason jar.
Shake until the coffee has dissolved and frothy.
Make sure the lid is tighten well.*
Fill the serving glass with ice cubes.
Add in room temperature water until 3/4 way full.
Add in evaporated milk to fill the glass.
*If using a mason jar, pour coffee into serving glass and using the back of a spoon to block the foam from pouring.
Top the coffee with the coffee foam.*
Serve immediately.
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