My daughter has been requesting me to do a Biscoff milkshake for ages. Today, I finally decided to make her wish come true and as I had envisage, she devoured the whole glass within seconds! That's probably the reason why I hesitated to make this milkshake. She is obsessed with Biscoff cookie spread and the actual Biscoff cookie, I mean who doesn't? Biscoff is the next best thing beside Oreo.
If you haven't try Biscoff cookie or Biscoff cookie spread, pls stop whatever you are doing now and go hunt for it. It has that special cinnamony gingery funk that makes it super addictive. This is a very simple milkshake; I tried as much as I could not to go over the top and allow the biscoff and ice cream work their magic. I really hope that you give this milkshake a try.
(Make 1 milkshake)
Whole Milk, 1/3 Cup
High Quality Vanilla Bean Ice-Cream, 160g
Biscoff Cookie Spread, 2 TBSP
Biscoff Cookies, 6 Pieces + More For Garnishing
Whipped Cream, For Topping
Chill serving glass in the fridge until ready to serve.
In a blender, add milk, ice-cream, biscoff cookie spread and biscoff cookies.
Pulse the mixture a few times to break up the ice-cream.
Blitz it up to combine the mixture.
*As soon as you see the mixture is combine well, stop blitzing. Over-blitzing will cause the ice-cream to melt super fast and causing it to split.*
Pour milkshake into serving glass.
Garnish the milkshake with whipped cream.
Lastly, dust some crushed biscoff cookies over the top and garnish with 1 biscoff cookie.